This coffee is a perfect example of a modern taste profile with clear characteristics of a Vietnamese base.
Extremely fruity, sweet, intensely aromatic but also full. Mùa Hè refers to summer in the Vietnamese language which is why this coffee received its name. It is very rare that we receive a highly positioned specialty arabica orginating from Vietnam, so we are super excited to share this with you guys!
Vietnam Mua He
Farmer: The K'Ho ethnic group
Variety: Catimor, Bourbon, Typica, Caturra
Region: Dalat, Vietnam
Processing: Anaerobic natural
Altitude: 1500-1600 meter
Notes: Strawberry milkshake, cherry, red grape
BEST TO DRINK & ENJOY WITHIN SIX WEEKS
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