Our Ethiopian coffee beans are grown and harvested by the 1500 coffee farmers that reside around the Keramo Village, located in the Sidama region of the country. Once harvested, the farmers supply their produce to Keramo Washing Station, which is led by their export partner Daya Bensa. The beans feature floral notes of tropical fruit, stone fruit, and have a light body mouth feel. 

Notes: Tropical fruit, floral, stone fruit, melon, bergamot
Mouthfeel: Full body 
Farmer: Asefa Dukamo & 667 Bombe Producers
Variety: Ethiopia Heirloom: 74219 & 74212
Region: Bombe Washing , Sidama 
Processing: Natural
Processing station: Bombe 
Harvest: 2021 
Altitude: 1800-2100m 

BEST TO DRINK & ENJOY WITHIN SIX WEEKS