Gichathaini Factory uses strict sorting and processing methods to produce this juicy fully washed lot that has florals, black tea and berries with a maple syrup sweetness.

Notes: Gooseberry, raspberry & vanilla

Origin: Nyeri, Kenya
Producer: Gikanda FCS
Variety: SL34
Process: Washed 
Harvest: 2025
Altitude: 1700-1900 masl 

BEST TO DRINK & ENJOY WITHIN SIX WEEKS