Khun Kyaw Min Htike—Indigo Mountain commercial director— Khun Tun Lin—seasonal expert and agronomist with experience in UNODC, Winrock International and others— and Khun Kyaw Thein— a mechanical engineer who after living outside of Myanmar joined the 2020 harvest and decided to stay in his country— started planing this group in November 2020. Together they are responsible for gathering the harvest from around 147 farmers in the village. During the off-season, Khun Kyaw Min Htike visits the farmers once or twice a week, to assist in the process and offer the technical assistance that is making Indigos’ Mountain coffee such a delicacy. During harvesting season, he picks up the coffee from the villages; “it is a lot of work” says Khun Kyaw, “but I see that it's working”. Khun Tun and Khun Kyaw, on the other hand, manages the groups' farmers and processing.
Three Khuns is the newest production group joining Indigo Mountain. It is managed by three coffee experts that gather and buy the produce from 147 farmers in the village.
Farmer: Various smallholders
Variety: Catuai, Caturra, Catimore, S795, Bourbon
Region: Shan State
Process: Natural
Processing station: Indigo Mountain
Harvest: 2023
Altitude: 1180-1630 masl.
Notes: Mango, pineapple, lychee
Mouthfeel: Medium body
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