Indonesia's coffee is some of the best in the world, but several limitations have prevented it from gaining the reputation we believe it deserves; crop competition, low prices, and lack of infrastructure have taken farmers to mainly produce commodity or no coffee at all. Enrekang is no exception. It has been mostly ignored and forgotten; ignored by the market, overlooked by its farmers, but not by all. Yolan Tirta wondered what could happen if the future of specialty coffee was secured; could this become a reliable source of income for farmers? What other steps could he take to secure this future? In 2010, he did the transition to specialty coffee in the region, and started planting varieties. So far, they've invested in drying domes, mills, and warehouses for their farmer partners.
This is a family enterprise initiated by Yolan Tirta, who is a new generation farmer that believes in the future of specialty coffee. They’ve invested in drying domes, a mill, and warehouses for their farmer partners.
Farmer: Enrekang karangan
Variety: Local varieties
Region: South Sulawesi
Process: Washed
Processing station: Enrekang Karangan
Harvest: 2023
Altitude: 1600-1850 masl
Notes: Mandarin, cranberry and red currant
Mouthfeel: Medium body
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