The producers of Keramo live high in the beautiful Bombe mountains and have an out-grower relationship with, Daye Bensa. The out-grower group consists of about 1,500 farmers in various parts of the mountain range, and these producers deliver their coffee to Daye Bensa’s Keramo Washing Station.

The main varieties are JARC 74112
& cultivated local varieties.
Due to the staggering elevations of up to 2,300+ meters, the beans are very dense, with heavy concentrations of the smaller screen sizes

(the majority is at 13-14).

Sitting at its high elevation, Keramo site has awarded Daye Bensa with presti- gious Cup of Excellence awards in 2020, 2021 and 2022. This has built a reputa- tion in the region for producing some
of the best coffees in all of Ethiopia.

Notes: Bergamot, red berries, apricot
Farmer:Daye Bensa
Variety: JARC 74112
& cultivated local varieties.
Region: Keramo, Bombe Mountians
JARC Heirlooms
Processing: Natural
Harvest: 2023
Altitude: 2300
Mouthfeel: Medium

BEST TO DRINK & ENJOY WITHIN SIX WEEKS