This coffee is grown, harvested, and processed by the Anserma Cooperative from the Anserma Municipality in Colombia. Great for any time of the day, our Colombia roast features juicy notes of raisin, grape, strawberry, a hint of dark chocolate and has a full body mouthfeel. 

Notes: Juicy, raisin, grape, strawberry, dark chocolate
Mouthfeel: Full body 
Farmer: Anserma Cooperative 
Variety: Caturra, Castillo, Colombia 
Region: Anserma Municipality, Caldas Department 
Processing: Washed 
Processing station: Anserma Cooperative 
Harvest: 2021 
Altitude: 1400-1800m

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