For the second year in a row we chose Susy Leon's Peruvian coffee, the farm and washing station are run by Susy and her husband Wilfrido. They grow four different coffee varieties on approximately 1.5 hectares of land. The coffee is imported by Lisanne Oonk from Cultivar, roasted in our roastery in the port of Amsterdam and then served by our baristas!
Notes: Baker's chocolate, light stone fruit, lemon acidity.
Farmers: Suzy Leon & Wilfrido
Variety: Caturra, Bourbon, Pache, Catimor
Region: Callayuc, Cutervo, Department of Cajamarca
Processing: Washed, 36 hours aerobic cherry maceration
Editing station: Finca El Leon
Mouthfeel: Medium body
BEST TO DRINK & ENJOY WITHIN SIX WEEKS
We ship our products two times a week.