For the 3rd year in a row we chose Susi Leon’s Peruvian coffee, the farm and washing station are run by Susi and her husband Wilfrido. They grow four different coffee varieties on approximately 1.5 hectares of land. The coffee is imported by Lisanne Oonk from Cultivar.
Notes: Buttery mouthfeel, stone fruit, apricot.
Farmers: Susi Leon, Felisinda Valdivia Tello & Jose Gonzales Delgado
Variety: Caturra, Bourbon, Pache, Catimor
Region: Callayuc, Cutervo, Department of Cajamarca
Processing: Washed, 36 hours aerobic cherry maceration
Editing station: Finca El Leon
Mouthfeel: Medium body
BEST TO DRINK & ENJOY WITHIN SIX WEEKS
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